I am a big fan of weekends. Raise your hand if you are too. (I see those hands raised)
It seems like every Saturday I get the urge to make something super healthy and nutritious... oh wait, that's the future better version of Teesha.
Let's try again. It seems like every Saturday I roll myself out of bed simply motivated by the fact that I could combine butter and sugar to make something delicious for Jake and I to devour. There. That sounds more like it.
Last Saturday looked a lot like that. Crepes were on my mind. I was inspired by a picture of banana Nutella crepes, but since Nutella was nowhere to be found in my kitchen, I settled on peanut butter and chocolate sauce.
Here's what you need:
1 cup all-purpose flour
1/2 cup milk
1/2 cup water
1/4 teaspoon salt
2 tablespoons butter, melted
3-4 bananas sliced
Here's what you do:
-Make my crepe recipe (If you have your own, you can make that too. However, I don't guarantee that they will taste like the crepes I ate on Saturday).
-Smear peanut butter all over one side of a crepe.
-Lay a handful of banana slices on top.
-Drizzle with Hershey's syrup.
-Roll up the crepe.
-Sprinkle with powdered sugar.
-Sprinkle with cocoa powder.
Repeat with other crepes