Sun-Dried Tomato Chicken

Ah, garlic, basil, and sun-dried tomato.  If I go out to eat and see a dish with those ingredients, there's no doubt I will be ordering it.  For this dish, I decided to combine three of my loves to make a tasty chicken dish.  Enjoy!

If this looks a little overcooked... it's probably because I left it in a tad too long... It still tasted yummy though!

What you need:

• 2 Boneless skinless chicken breasts
• 1/4 cup Sun-dried tomatoes
• 1/4 cup Fresh basil leaves
• 3 Garlic cloves
• Olive oil
• Salt/ Pepper
• Your favorite Italian cheese, shredded (I used an Italian blend because I just couldn't decide... ok, maybe it's because it was one of the 5 items in my refrigerator)

What you do:

• Preheat oven to 450 F
• Cover a baking sheet with aluminum foil
• In a food processor add sun-dried tomatoes, basil leaves, garlic, a splash of olive oil, and salt and pepper (I did a little dash of both, but some people like more... It's up to you)
• Blend until there are not any big chunks of tomato or basil
• Lightly oil the aluminum foil
• Place chicken breasts on the foil
• Scoop the sun-dried tomato mixture onto the chicken breast
• Sprinkle
• Bake for about 30 min  (Temp your chicken to be sure)

Serve this with your favorite salad and a nice baguette!