Zuppa Toscana (Olive Garden Cheat)

Jake and I went to Olive Garden for lunch last week. Don't you just love their soup, salad, and bread sticks?! After we got home I made our grocery list for the week, and decided I hadn't had enough of their soup. Therefore I not only made this Zuppa Toscana soup, but also Minestrone (I'll share that recipe soon!).

It's really simple and quite fast. You could get in your, drive to your nearest Olive Garden, wait in line for an hour, just to eat one bowl. Or you could spend an hour making a big pot to eat for the rest of the week. It's really up to you.

Recipe from Food.com

Here's what you need:
-1 lb Italian sausage
-16 oz chicken broth {two 8-once cans}
-1 quart water
-2 large russet potatoes {diced}
-1 diced white onion
-2 cloves minced garlic
-Salt/Pepper
-2 cups chopped kale
-1 cup heavy whipping cream

Here's what you do:
-Brown the sausage in a large pot.
-Stir in chicken broth and water.
-Add potatoes, onions, and garlic. Bring to a boil, then simmer until potatoes are cooked. {stir occasionally}
-Season with plenty of salt and pepper.
-Allow to simmer for another 5-10 minutes.
-Stir in chopped kale and whipping cream.
-Remove from heat and let sit for about 2 minutes.
-Serve!

Enjoy!
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