Cheese Fondue

I temporarily misplaced my camera when I made this dish, so I had to borrow a picture from here.

Yes, I know I have not blogged in a while... please forgive my crazy life! One day I will blog as much as I want, but that's just not going to happen for a little while.

On to today's yummy dinner idea. The word "yummy" sometimes goes along with the word "healthy," but not in this case. I would like to tell you this meal is a no fat no calorie dish.... but I want to keep some credibility here. In all reality, you should probably only eat this once every 2 years.

This is such a fun way to eat dinner. I'm considering inviting friends over to hang out just so we can make it again. Or, maybe I'll do chocolate!

What You'll need:
2 c. Gruyere cheese, shredded
2 c. Swiss cheese, shredded
3 tbsp. flour
2 tsp. garlic powder
3/4 c. chicken broth
1/2 tsp. Worcestershire sauce

Ok, here's what you do:

1. Mix it all together in a fondue pot (or microwave, then put it in a fondue pot)

Whew, aren't you glad that's over!

Ok, now here is the hard part:

2. Dice up your favorite apples into bite-sized cubes
3. Slice kielbasa sausage
4. Slice your favorite French bread

Now dip the goodies into the cheesy goodness. Be sure to share with a friend!

We also added broccoli and asparagus.
What do you dip into your fondue?

From my tiny kitchen to yours!


  1. Hi Teesha!
    That sounds delicious! I've only had bread in cheese fondue. Now I'm going to have to find an occasion to make it so I can try the other stuff in it.


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