I am a big fan of fajitas. When I was young I always chose the wrong meal at our local Mexican food restaurant. Therefor, I dragged my feet any time i knew we were having a Mexican dish for dinner. That was until I tasted fajitas. My life was changed. I'm sure you know the feeling.
For this next dish, I decided to make chicken fajitas with garlic; because everything tastes better when it's covered with loads of garlic.
What you need: (For 2-3 people)
2 Boneless skinless chicken breasts
3 Cloves garlic minced
1/4 tsp Garlic powder
1 Red bell pepper sliced
1/2 Onion sliced
1 Avocado sliced
1/2 cup (or more) Shredded cheese
1 Can black beans
Tortillas
What you do:
- In a non-stick frying pan warm a tablespoon or two of oil, the minced garlic, and garlic powder on Med-High.
- Add chicken breasts to the pan. After 10 min. flip and cook for another 10 min. (Slice when finished)
- Heat a tablespoon of oil in another pan. Add onions and red pepper. Stir occasionally until vegetables are softened.
- Heat black beans and warm tortillas.
- Add all ingredients to the tortillas and enjoy!
This is an easy and delicious dinner that will please everyone!
From my tiny kitchen to yours!
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